Sunday Brunch Menu

Brunch

Croissants, Assorted Bagels, Collections of Breads
Traditional Cream Cheese, Scallion Cream Cheese, Herbed Butter, Salted Butter, Peanut Butter Strawberry Jam, Blueberry Jam

Omelet Station

To include a selection of meats, cheeses, vegetables and garnishments.

Entrée

Country Fried Buttermilk Chicken with Hot Sauce
Hiddenfjordt Salmon with a Fresno Chili Salsa Verde
Country Slab Bacon and Spicy Pork Sausage
Maple Bourbon Glazed Sweet Potato Hash with Shallots, Tarragon and Crushed Cashews (Nut Allergy)
Creamy Southern Polenta with Pecorino Romano and Red Pepper Anatta
Lobster Frittata with Purple Potato, Shallot, Chives and a Ver Jus Lemon Sauce (Shellfish Allergy)

Mimosa Station

Apple Cider/ Orange and Blackberry Mimosa’s

Salad Station

Grilled Vegetable Salad with Arugula, Asparagus, Red Pepper and Zucchini served with an Herb Vinaigrette
Mozzarella Salad with Cucumber, Heirloom Tomato, Chickpea, Red Onion, and Sherry Shallot Vinaigrette

Dessert Table

Miniature Chocolate and Traditional Cannoli’s
Mini Chocolate Tiramisu Cakes
Mama’s Home-Made Carrot Cake
Mini Fruit Tarts